Pumpkin Bannana Hemp Bread

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Pumpkin Banan Hemp Bread Recipe

YIELD

12 Slices

TYPE

Vegan

TIME

70 minutes

LEVEL

Beginner

- ½ cup of vegan butter, softened

WET Ingredients

- ⅔ cup of brown coconut sugar

- 3 tablespoons maple syrup

- 2 egg replacer eggs or flax egg, see instructions on package

- 1 cup of canned unsweetened pumpkin purée

- 1 cup (about 2 large) overripe bananas, mashed

- 1 teaspoon vanilla extract

1-¼ cup of whole wheat flour

DRY Ingredients

¼ cup of hemp flour

1 tablespoon of hemp hearts

1 teaspoon of baking soda

¼ teaspoon of baking powder

1 teaspoon of cinnamon

½ teaspoon of pumpkin spice

½ teaspoon of salt

½ teaspoon of orange zest

Preheat an oven to 350F and gather all your ingredients. Below are some of the products I used.

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1

Mash the bananas in a small bowl, and mix it with all the other wet ingredients and whisk everything together.

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2

Combine all the dry ingredients into another big bowl. Whisk everything together until uniform.

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3

Fold the dry ingredients into the wet ingredients, transfer the batter into a greased loaf tin or silicone mold and use a spatula to even out the top.

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4

Bake in the oven on the middle rack for 1 hour or until a toothpick or skewer is inserted and comes out clean. Cool in the pan for 15 minutes before serving. 

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5

Carefully remove the bread from the loaf pan, slice and serve with more vegan butter!

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6