Roasted Cabbage, Brussel Sprouts, Broccolini & Green Beans with Baby Kale, slathered with a Salsa Verde Aioli with Anchovies, Lemon & Parsley, topped with Sliced Almonds, Sesame Seeds & Hemp Hearts DAIRY-FREE/GLUTEN-FREE/LOW-CARB/MEDITERRANEAN DIET/OVO-PESCATARIAN Total: 20 minutes Prep: 5 minutes Cook: 15 minutes Makes: 6 servings Allergens: egg, fish, sesame seeds, tree nuts Blistered Green Veggies with Salsa Verde Aioli & … Continue reading Dr. Igor’s Blistered Green Veggies with Salsa Verde Aioli & Hemp Recipe