Pan Seared Vegan “Meatballs” with Garbanzo Beans, Brown Rice, Toasted Walnuts and Warm Spices served with a Garlic & Dill Infused Almond Milk Based Greek Yogurt Sauce DAIRY-FREE/GLUTEN-FREE/PLANT-BASED/PESCATARIAN/VEGETARIAN/VEGAN Total: 45 minutes Prep: 40 minutes Cook: 5 minutes Makes: 24 pieces/6 servings Allergens: tree nuts Moroccan Spiced Hemp Heart & Chickpea “Meatballs” A simple can of chickpeas can be turned into … Continue reading Dr. Igor’s Moroccan Spiced Hemp Heart & Chickpea “Meatballs” Recipe