Plant-Based Lasagna with layers of Pasta, Spinach, Sautéed Zucchini & Onions, Black Truffle Paté, Vegan Cheeses and Hemp Hearts, with an Heirloom Tomato & Sweet Bell Pepper Sauce. This vegetable forward spin on an Italian classic is the closest thing you’ll get to the real thing. This recipe uses plant-based cheeses that imitate the ooey … Continue reading Dr. Igor’s Vegan Hemp Heart Lasagna Recipe