Super-seed Crusted Oven-Fried Soft Shell Crab topped with Caviar on a bed of Spinach and Thinly Sliced Vegetables tossed in a Pickl-y Lemon Crème Fraîche Dressing. Two things: one, this is not fried; and two, this is not chicken! I thought I’d call it that because it mimics the crunchy...
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